Cold jug
Agua Fresca Hibiscus Guava
Hibiscus and guava agua fresca with whole chia seeds that swell in cold water to make a deep red drink.
3.5 from 47 ratings
500 g
El mercado
Every blend on the shelf
Fourteen blends, laid out by what you do with them. Pouch sizes sit inside each card, so one card is one flavor rather than one packet.
8 blends
Cold jugs
Stirred into cold water and poured over ice.
Cold jug
Agua Fresca Hibiscus Guava No Sugar
The same hibiscus, guava and chia jug, blended with no sugar added so the tart flower leads from the first sip.
3.6 from 12 ratings
500 g
Cold jug
Agua Fresca Horchata
A cold glass of rice, milk and real cinnamon, sweetened lightly and stirred straight into a jug of water.
3.7 from 14 ratings
1 kg
Cold jug
Agua Fresca Horchata No Sugar
Ground rice, milk and real cinnamon with no sugar added, so the toasted grain and the bark carry the glass.
500 g or 1 kg
Cold jug
Agua Fresca Lime and Chia
Tart lime and whole chia seeds stirred cold, modeled on the pale green barrels sitting on crushed ice at the mercado.
1 kg
Cold jug
Agua Fresca Lime and Chia No Sugar
Lime and whole chia with no sugar added, the sharpest jug we blend and the one that cuts through a heavy plate.
500 g or 1 kg
Cold jug
Agua Fresca Marzipan
Roasted peanut mazapan candy turned into a cold, creamy glass with milk and a quiet hint of coffee behind it.
500 g or 1 kg
Cold jug
Agua Fresca Marzipan No Sugar
Roasted peanuts, milk and a trace of coffee with no sugar added, so the nut stands where the candy used to.
500 g or 1 kg
4 blends
Hot pots
Warmed on the stove, ladled into mugs.
Hot pot
Ponche Mexicano
Dried guava, apple pieces, hibiscus and cinnamon blended for a hot pot of traditional winter punch.
4.4 from 16 ratings
500 g or 1 kg
Hot pot
Cafe de la Olla
Real ground coffee spiced with cinnamon and clove, ready to steep in a pot or a French press.
4.0 from 39 ratings
500 g
Hot pot
Mexican Chocolate Chiapas
Ground Chiapas cacao with cinnamon and milk, ready to whisk into a pot of hot milk until the surface foams thick.
500 g or 1 kg
Hot pot
Mexican Chocolate Veracruz
Veracruz cacao ground with coffee and cinnamon, whisked into hot milk for a chocolate with a dark edge.
500 g or 1 kg
2 blends
Sauce pans
Loosened into broth until the surface shines.
Sauce pan
Mole Oaxaqueno
A dry mole mix of three chiles, cacao and toasted tortilla, ready to stir into hot broth and simmer down.
4.1 from 15 ratings
500 g
Sauce pan
Mole Poblano
A dry mole mix built on toasted tortilla, three chiles and Mexican cacao that simmers into a rich Puebla sauce.
4.5 from 8 ratings
500 g or 1 kg
Still deciding between two of them
The picker asks what you are making and how many people are sitting down, then names one pouch and one size.